Starters
Tomato Soup 350 ml
$255.00
With Basil Pesto
Lentils Cream 350 ml
$325.00
With Foie Gras and Black Truffle
Smoked Salmon 100 g
$379.00
Fresh Cream with Horseradish and Blinis 350 g
Artichoke Rosette 100 g
$489.00
Crab Meat and Kohlrabi Rémoulade
Sea Bass Tartar 120 g*
$610.00
With Lemon, Sour Cream and Oscietra Caviar
Duck Foie Gras 70 g*
$585.00
Fig Chutney on Brioche Brad 110 g
Acorn-fed Iberian Ham Platter 75 g
$990.00
Assortments of 5 French Cheeses 150 g
$545.00
Fig Chutney 180 g
Tuna Tartar 130 g*
$420.00
Mediterranean Style
Clams Gratin (12 pcs)
$489.00
With Parsley Butter
Burgundy Snails in Shell 80 g (12 pcs)
$469.00
Parsley Butter
Cheese Croquettes (4 pcs)
$349.00
Rosemary Honey, Green Apple Salad 180 g
Pork Croquettes 240 g (4 pcs)
$269.00
Escabèche-Style Vegetables, Old-Style Mustard Vinaigrette Dressing with Tarragon
Seafood Platters
Princes*
$1,700.00
Kumamoto Oysters from Baja California (4 pcs), Medium Size Oysters from Baja California (4 pcs) , Extra Large Oysters from Baja California (4 pcs), White Clams (4 pcs), Mexican Chocolata Clams (4 pcs) and Shirmps (4 pcs) 170 g
Au Pied de Cochon*
$2,115.00
Extra Large Oysters from Baja California (3 pcs), Medium Size Oysters from Baja California (6 pcs), Kumamoto Oysters from Baja California (8 pcs), Mexican Chocolate Clams (2 pcs), White Clams (5 pcs) and Shrimps (5 pcs) 120 g
Royal*
$4,225.00
For two people: Extra Large Oysters from Baja California (4 pcs), Kumamoto Oysters from Baja California (12 pcs), Medium Size Oysters from Baja California (4 pcs), Half Canadian Lobster 650 g, Mexican Chocolate Clams (4 pcs) , White Clams (8 pcs) and Jumbo Shrimp (6 pcs) 255 g
Our Oysters, Seafood & Crustaceans
Medium Size Oysters from Baja California*
- 6 pieces $480.00
- 12 pieces $960.00
Kumamoto Oysters from Baja California*
- 12 pieces $900.00
- 18 pieces $1,350.00
Extra Large Oysters from Baja California*
- 6 pieces $420.00
- 12 pieces $840.00
White Clams (12 pcs)*
$359.00
Mexican Chocolate Clams (5 pcs)*
$475.00
Shrimp Ceviche 80 g*
$725.00
Jumbo Shirmp 210 g (5 pcs)*
$695.00
Canadian Bogavante (3 pounds)
- $1,250.00 per pound
- (1 pound = 453.66g) Serverd cold with Avocado
Salads
Au Pied de Cochon Salad 170 g
$289.00
With Tomatoes and Asparagus
Roman Salade with Parmesan Cheese and Roasted Octopus 180 g
$415.00
Fig Salad with Serrano Ham 120 g
$275.00
Hot Goat Cheese and Balsamic Vinegar Reduction
Warm Goat Cheese Salad 125 g
$300.00
Rocket and Thin Chicory Lettuce, Raspberry and Walnut Vinaigrette
Endives Salad 320 g
$415.00
Pears, Macadamia Nuts and Blue Cheese Dressing
Lettuce Hearts with Parmesan Cheese 130 g
$279.00
Olive Oil Dressing and Anchovy
With Roasted Shrimps 60 g (2 pcs) $379.00
With Chicken Breast 90 g $359.00
Specialities
Traditional Au Pied de Cochon Onion Soup 350 ml
$279.00
Braised Beef Cheek 200 g
$579.00
Potatoes, Preserved Mushrooms, Tomato and Olives
Suckling Pig 200 g
$530.00
Lentils, Bacon and Foie Gras Cromesquis
Pig Trotter 750 g
$499.00
Béarnaise Sauce and French Fries
Smoked Pork Shank 550 g
$515.00
Choucroute and Caramelized Apple, Bordelaise Sauce
The Classic French " Coq au Vin" 160 g
$515.00
Served with Braised Vegetables
Fish
Scallops 180 g
$575.00
With Mushroom Risotto and White Butter Sauce
Roasted Shrimps (5 pcs)
120 g
$559.00
Sauteéd Spinach and Asparagus, Crustacean Coulis
Red Snapper Fillet 180 g
$585.00
Olive Paste, Mashed Potatoes and Basil
Sea Bass Fillet 180 g
$640.00
With Mashed Potatoes, Asparagus and Mussel Emulsion
Chilean Salmon Fillet 180 g
$559.00
Beans and Fava with Chorizo, Oven Baked Brocoli
Meat
Duck Confit 175 g
$599.00
With Sarladaise-Style Potatoes, Bordelaise Sauce
Duck Breast 180 g
$710.00
With Orange Sauce and Dauphine Potatoes
Beef Fillet Bordelaise 200 g
$799.00
Baked Potato and Bone Marrow, Artichoke
Entrecôte 300 g
$765.00
Bordelaise Style with Confit Shallots and French Fries
Lamb Ribs 230 g
$759.00
Roasted Potatoes with Lemon, French-Style Peas, Glazed Onions
Ground Beef Tartar 180 g*
$479.00
Pont Neuf Potatoes
"Au Pied de Cochon" Hamburger 220 g
$560.00
Round Sandwich Bread, Crispy Bacon, Confited Tomatoe and Portobello Mushroom, Black Truffle Fries
