The House’s Sweet Collection
Signature Desserts by Presidente
Alfredo di Roma
Tiramisú
$225.00
(200 g) The classic recipe, prepared with Illy espresso and marsala wine
The Palm
Big Iced Carrot Cake
$475.00
(600 g) With Cream Cheese Filling and Toasted Pecans (for two or more)
Chapulín
Mango and Cream Ice Cream
$145.00
150 g
Tokoya
Bounty
$105.00
(80 g) Coconut, coconut ice cream, caramel and chocolate
Lilōu
Bruce Cake
$375.00
(200 g) Sponge Cake and Chocolate Mousse, covered in Chocolate Glaze
Amaral
Basque Cheesecake
$285.00
(225 g) The original with a Twist of Amarena Cherry