¿Qué ofrece Au Pied de Cochon?

Au Pied de Cochon Polanco sirve desayunos, comidas y cenas durante todo el día, los 365 días del año, garantizando una experiencia gastronómica francesa completa en cualquier horario.

Delicious restaurant menu with French cuisine in CDMX

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Seafood
Platters

Princes*

Kumamoto Oysters from Baja California (4 pcs), Medium Size Oysters from Baja California (4 pcs) , Extra Large Oysters from Baja California (4 pcs), White Clams (4 pcs), Mexican Chocolata Clams (4 pcs) and Shirmps (4 pcs) 170 g

Au Pied de Cochon*

Extra Large Oysters from Baja California (3 pcs), Medium Size Oysters from Baja California (6 pcs), Kumamoto Oysters from Baja California (8 pcs), Mexican Chocolate Clams (2 pcs), White Clams (5 pcs) and Shrimp (5 pcs) 120 g

Royal*

For two people: Extra Large Oysters from Baja California (4 pcs), Kumamoto Oysters from Baja California (12 pcs), Medium Size Oysters from Baja California (4 pcs), Half Canadian Lobster 650 g, Mexican Chocolate Clams (4 pcs) , White Clams (8 pcs) and Jumbo Shrimp (6 pcs) 255 g

Our Oysters, Seafood & Crustaceans

Medium Size Oysters from Baja California*

6 Pieces, 12 Pieces

Kumamoto Oysters from Baja California*

12 Pieces, 18 Pieces

Extra Large Oysters from Baja California*

6 Pieces, 12 Pieces

White Clams*

12 pieces

Mexican Chocolate Clams*

5 pieces

Shrimp 80g White Ceviche

Shrimp 80 g Ceviche*

Jumbo Shirmp*

5 pieces

Canadian Bogavante (3 pounds)

(1 pound = 453.66g) Serverd cold with Avocado

Starters

Tomato Soup 350 ml

With Basil Pesto

Lentils Cream 350 ml

With Foie Gras and Black Truffle

Smoked Salmon 100 g

Fresh Cream with Horseradish and Blinis 350 g

Artichoke Rosette

Crab Meat and Kohlrabi Rémoulade 100 g

Sea Bass Tartar* 120 g

With Lemon, Sour Cream and Oscietra Caviar

Duck Foie Gras* 70 g

Fig Chutney on Brioche Brad 110 g

Acorn-fed Iberian Ham Platter 75 g

Assortments of 5 French Cheeses 150g and Fig Chutney 180 g

Tuna Tartar* 130 g

Mediterranean Style

Clams Gratin with Parsley Butter (12 pcs)

Burgundy Snails in Shell 80 g

Parsley Butter (12 pcs)

Cheese Croquettes (4 pcs)

Rosemary Honey, Green Apple Salad 180 g

Pork Croquettes 240 g (4 pcs)

Escabèche-Style Vegetables, Old-Style Mustard Vinaigrette Dressing th Tarragon

Salads

Au Pied de Cochon Salad

With Tomatoes and Asparagus 170 g

Roman Salade with Parmesan Cheese and Roasted Octopus 180 g

Fig Salad with Serrano Ham

Hot Goat Cheese and Balsamic Vinegar Reduction 120 g

Warm Goat Cheese Salad 125 g

Rocket and Thin Chicory Lettuce, Raspberry and Walnut Vinaigrette

Endives Salad 320 g

Pears, Macadamia Nuts and Blue Cheese Dressing

Lettuce Hearts with Parmesan Cheese 130 g

- Olive Oil Dressing and Anchovy
- With Roasted Shrimps 60 g (2 pcs)
- With Chicken Breast 90 g

Specialities

Traditional Au Pied de Cochon Onion Soup 350 ml

Braised Beef Cheek 200 g

Potatoes, Preserved Mushrooms, Tomato and Olives

Suckling Pig 200 g

Lentils, Bacon and Foie Gras Cromesquis

Pig Trotter 750 g

Béarnaise Sauce and French Fries

Smoked Pork Shank 550 g

Choucroute and Caramelized Apple, Bordelaise Sauce

The Classic French " Coq au Vin" 160 g

Served with Braised Vegetables

Fish

Scallops 180 g

With Mushroom Risotto and White Butter Sauce

Roasted Shrimps (5 pcs) 120 g

Sauteéd Spinach and Asparagus, Crustacean Coulis

Red Snapper Fillet 180 g

Olive Paste, Mashed Potatoes and Basil

Sea Bass Fillet 180 g

With Mashed Potatoes, Asparagus and Mussel Emulsion

Chilean Salmon Fillet 180 g

Beans and Fava with Chorizo, Oven Baked Brocoli

Meat

Duck Confit 175 g

With Sarladaise-Style Potatoes, Bordelaise Sauce

Duck Breast 180 g

With Orange Sauce and Dauphine Potatoes

Beef Fillet Bordelaise 200 g

Baked Potato and Bone Marrow, Artichoke

Entrecôte 300 g

Bordelaise Style with Confit Shallots and French Fries

Lamb Ribs 230 g

Roasted Potatoes with Lemon, French-Style Peas, Glazed Onions

Ground Beef Tartar* 180 g Pont Neuf Potatoes

"Au Pied de Cochon" Hamburger 220 g

Round Sandwich Bread, Crispy Bacon, Confited Tomatoe and Portobello Mushroom, Black Truffle Fries

Desserts

Crème Brûlèe 240 g

Traditional Caramelized Floating
Island 180 g

Raspbberry Mille Feuille and
Pistachio Cream 180 g

Black Forest Cake 185 g

"Bonne Maman" Apple Tart and
Vanilla Ice Cream 190 g

Profiteroles, Vanilla Ice Cream and
Hot Chocolate Sauce 225 g

Flambéed Crêpes Suzette with
Grand Marnier 100 g (3 pcs)

Grand Marnier or Chocolate Soufflé 370 g

Hot Chocolate Brownie with Vainilla Ice Cream 200 g

The Greast Festival 215g

Tasting of Our Desserts

The best French food in Mexico City

Indulge in the gastronomic delights of Polanco at Au Pied de Cochon, renowned for its traditional French dishes, making it a top choice for dinner and brunch in Mexico. When searching for where to eat in Mexico City, particularly in Polanco, our establishment stands out. Notably, we offer 24-hour availability, ensuring you can savor our culinary delights anytime, all year round.

The Au Pied de Cochon menu features a diverse array, including seafood, prime cuts, pork, chicken, beef, lamb, and, of course, our house specialty: the traditional onion soup. From French entrees to desserts, our goal is to transport diners to an authentic Parisian ambiance through our gastronomy.

You can also enjoy the best food in France such as escargots, lentil, tomato, goat cheese and ricotta creams, among other delicacies prepared with care by our chef. Renowned as one of the city’s top family-friendly restaurants, we offer a dedicated children’s buffet and entertainment activities for young ones. For those who want to experience the French delicacy, taste the famous French foods and have a fine dining experience in Mexico City, Au Pied de Cochon opens the doors to enjoy a true gastronomic journey.

Enjoy this French restaurant menu in Polanco, Mexico City

Classic French dishes await you at Au Pied de Cochon, where dining is a delight for the senses.

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The best French food in Mexico City